The CakeStation
All-In-One Decorating System
Deposit batter, assemble cakes, mid-fill, ice tops and sides of cakes and decorate with rosettes or borders* — all on one machine. The CakeStation repeatedly and consistently deposits icing regardless of product type, batch or deposit speed. Increase portion accuracy to reduce product waste and control raw ingredient costs.
Machine Features and Benefits:
- 4 depositing modes — depositing, spreading, multi-row, and continuous
- 3+ decorating modes — mid-fill, top and side, rosettes and *bordering
- Turntable is equipped with servo powered 0-4 inch lifting mechanism
- Swing away turntable to comfortable work in depositing modes
- Height adjustable frame on stainless steel construction
- Manual cake touch-up mode
- PLC control system with touch screen interface and 100 recipe storage
Attachments and Section 179 Deductions for this Machine
In this video: Buttercream
Videos are for demonstrative purposes. Similar products may require further testing. Actual machine may differ slightly. *Bordering not possible with all applications.
SPECIFICATIONS
SPEED
Ice up to 7 cakes/ minute
Up to 120 deposits/ minute
DEPOSIT RANGE
0.15oz – 36oz
PARTICLE SIZE
Up to 3/4″ cubes (19 mm)
POWER
Air: 3 CFM @ 80 psi
Electrical: 220 VAC
WASHDOWN
Full washdown
TOOLS
No tools required