Control acrylamide
Keep frying oil temperature below the 248°F point to minimizes formation of acrylamide for crispier, tastier snacks. The integrated centrifuge reduces finished oil content of your products.
Like our other continuous fryers, the Unitized Vacuum Fryer is easily accessible for cleaning and maintenance without the hazardous, labor-intensive job of moving it in and out of a vacuum chamber.
IDEAL APPLICATIONS:
Control acrylamide
Keep frying oil temperature below the 248°F point to minimizes formation of acrylamide for crispier, tastier snacks. The integrated centrifuge reduces finished oil content of your products.